When you view our calendar and find an event you would like to attend, remember, you can purchase your tickets thru this website by calling 419-734-7471

Grandma’s Thoughts

Rolling Out the Welcome Carpet

75044240Welcome to our new and improved website.

The season has started with a bang. We have been busy since the snow melted. Even though we are having trying economic times fundraisers are still going strong. Over the 13 years I have been BBQ’ing I have never seen so many people wanting BBQ for their wedding reception as I have seen this year.We are going into graduation time and invite you to give your graduate the best. They worked hard for 12 years so give them the Best BBQ in Port Clinton.

Read about how we came to be under “About Grandma“. Check out the articles we have written to help you have a better BBQ in your own backyard. The BBQ Tips may be of interest in that it will help you pick out what meat is best for your event.  We’ve included a few tips we use in our everyday BBQ’s that may assist you in your own backyard.  The neighbors will be jealous when they smell that good aroma coming from your yard.

Lots more photos have been added for you to view.  Please find my granddaughters in the photos-they will be the cute ones.   I am so very proud of them, I have to share them with you.

Our newest addition that truly brings us into the internet age is our “blog”. Everyone is doing it these days and we are no exception. As summer is a very busy time for us I will try my best to blog at least once a week. We want you to keep track of us so follow us on Twitter or Facebook.

New articles will be added as they are developed. Not all will be about BBQ we’re planning some on other subjects that apply to us in one way or another.

So sit down, click, read and enjoy your visit.  Good BBQ’ing-  Keep the smoke rolling!!

Hiring a Caterer

Now that you have decided it’s best to have a professional caterer provide the food for your party, here are some tips and questions on what to look for when hiring a caterer.

What Does a Caterer Do?

They prepare food for your event. When considering how to select a caterer, look at many factors. You should consider the nature of the event, how formal it is, what sorts of foods you wish to serve, and how much you can afford to spend.

Finding a Caterer

  • Personal Recommendation

The ideal way to find a caterer is via personal recommendation. Ask friends, family and colleagues if they have catered an event, and who they used. Personal recommendations can help you select the right caterer

  • Internet

    Searching for a cater for her wedding reception

    Searching for a cater for her wedding reception

  • Telephone book
  • Event planners
  • Reception Hall
  • Favorite Restaurant

Questions to ask Prospective Caterer

  • Do they serve the type of food you want to serve your guests
  • Are they available for the date of your event
  • When and where will the food be cooked
  • Do they serve it or is it buffet style
  • Is there an event they are doing that you might attend
  • Can you taste their food prior to your event
  • Is there a deposit required
  • What form of payment do they accept
  • Is there a contract to sign

If you are satisfied that this is your caterer hire them and get all the necessary paperwork done. Then you can kick back and relax. The only thing left to do is give them your final count and enjoy your party! Have a great day!

 

Tips for Grilling Beef

What’s the first thing that comes to mind when you think of grilling beef? Usually steak. While steak is a good cut of beef for the grill, it’s not the only cut suitable for the grill. The following is a feature about how we grill different types of beef on our backyard grill.

Different Kinds of Steak

There are many fine cuts that are available for grilling. We prefer three specific cuts when we grill at home.

  • Rib steaksT Bone Steak
    • The rib steak is cut from the rib region of the beef. While it will still retain tenderness this cut is in the moderate price range.
  • T-bones and porterhouse steaks
    • Are cut from the tenderloin region and will produce a very tender steak. However, with tenderness comes price increase.
  • No matter which cut you may choose we have found that you can retain that tenderness no matter what marinade you use.
  • The key to retaining the tenderness is the length of the marinating. A good overnight soak will allow the steak to fully absorb the liquid and aid in tenderness no matter what doneness. Make sure to reserve some of the marinade to use during grilling. However discard any unused marinade after grilling; do not use for consumption. Any sauces you may wish to use can be applied when you first put the meat on the grill. Read more »

Tip 1 SPRING CLEANING THE GRILL

Over our 13 years in business we have found things that have helped us improve our barbecuing skills. We’ll do a series of tips over the season to share what we have learned. Every three weeks we will post a new tip, so check back to read all the tips. Enjoy your BBQ and let the Smoke Roll!

The Grilling Season Is Upon Us!

With the warmer temperatures come the memories of  the smell of charcoal and grilling meat. Spring,summer, and even fall are great times for grilling.  Here are some guidelines for a solid start to a successful grilling season.

How do we prepare for the grilling season?

The first thing you want to do is make sure your patio or 200252445-001deck is still in good condition for holding those barbecues. Make sure any repairs are done and the area is clean. Not only will you appeal to your guests and family,but you will create a clean and safe workspace for your grilling. Read more »

Tips for Barbecuing Successfully at Home

Man BBQ'ingThis article will help you cook in your backyard just like we would if we were there. We follow these tips but on a much larger scale. You can produce the same good BBQ in your own backyard. Try our tips and see. Be sure to use your favorite spices.

  • Tip 1 Selecting Your Meats

Only buy the freshest and best quality of meats for your BBQ. If possible buy your meat at a meat market so you can select the exact piece of meat that will work for your BBQ. Choose meats that are  naturally tender.

Red Meat

Red MeatBuy your red meat several days prior to your cook out. This gives the meat time to age and also softens the muscle.

Most tender cuts would be sirloin and porterhouse. T-bone and rump are tougher meats that require marinating.  Read more »

Catering..Should you or Shouldn’t You?

Catering1

The definition of catering is-”Supplying of Food for a Social Event”

If you’re reading this, it’s likely you haven’t quite decided if you want to prepare your own food or if you want to hire a caterer. Only you can make that decision. The article is written in an effort to help you make the appropriate decision for your particular situation and what you then need to do next.

Making the Decision

  • How many people will be attending?
  • Can you cook the food required to feed the amount of people who are invited?
  • Do you have grill, oven or stove-top space to do all of the cooking?
  • Do you have enough serving dishes for all of your food?
  • Do you have enough dishes to serve the food on for all of your guests?
  • Do you have enough silverware for all of your guests?
  • Do you have the tables needed for placing the food on for serving? (We are assuming potluck style here as if you decide to do a sit-down event with servers that is another whole area that would need to be addressed.)

Let’s say you have given this some thought and you still want to do it yourself.  Next thing to think about is the food.  Read more »